Club Calendar

Celebrate National Day at Tang Yun with a 5-course culinary tribute.

A Nyonya feast of crab soup, Iberico pork buah keluak, and Wagyu rendang, paired with Dr. Loosen Rieslings and finished with ondeh ondeh cake and coconut ice-cream.

Discover the extraordinary depth and complexity of Argentina’s finest estates! Join us for a tasting dinner featuring 92-to-95-point pours—including El Enemigo Cabernet Franc and Achaval Ferrer Quimera Blanco.