Promotions
- Details
- Category: Promotions
- Hits: 3319
Dinner on Fridays & Saturdays only
Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.
Cold Fried Pink Shrimp
smoked aioli, pineapple salsa, granny smith apple
Foie Gras
foie gras tempura, oba leaf, cherries
berries compote
Hokkaido Scallop
butternut purée, sautéed asparagus, ginger brown butter
Palate Cleanser
Chef’s creation
Atlantic Halibut
wilted spinach, ponzu emulsion, truffles
Australian Wagyu
grilled broccolini, glazed organic carrot, beef marrow
Black Forest
brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream
Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg
- Details
- Category: Promotions
- Hits: 1656
Dinner on Wednesdays only
Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.
CANAPÉS
Crispy Prawn Twister
Tomato Marmalade Crostini
Tempura Cauliflower with Parmesan
ENTRÉE
Sous-Vide Salmon
celery tartar, avruga caviar, puffed quinoa, Japanese cucumber
sudachi vinaigrette
Or
Parsnip Cream
pine nut crumble, crispy bacon, chives
MAIN
Grilled Chicken Roulade
olive oil mash, sautéed spring vegetables, mushroom
rosemary brown sauce
Or
Pan-Seared Sea Bass
pea purée, braised radish with snow pea, wild rice
butter thyme broth
Or
Slow Roast Beef Rossini (+$10)
foie gras, wilted kale, sautéed wild mushroom
truffle beef jus
DESSERT
Vanilla Diplomat Swiss Roll
strawberry mint compote, mango ice cream, almond soil
Or
Crêpes Suzette
orange compote, orange butter sauce, vanilla ice-cream
“My tastes are simple: I am easily satisfied with the best.”
— Sir Winston Churchill
Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg