Events

Savour a world of flavours with our sumptuous international buffet at The Tanglin Sunday Brunch!

 

Every Sunday in June

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $89.90

Member’s Child $28 | Guest’s Child $38

(Reserved for children between 5 to 12 only)

 

Father's Day Special on Sunday, 15 June only – Members $55.90

 

Add $44 for free flow sparkling wine, red and white wines, beer and soft drinks.

Add $66 for free flow champagne, red and white wines, beer and soft drinks.

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

APPETISERS AND SALADS

Smoked Duck Salad with Orange and Kale

Cucumber and Celery Salad with Sour Cream (V)(GF)

Roma Tomato & Couscous Salad (V)

Brown Rice & White Beans with Pesto (V)(GF)

Country Style Potato Salad (V)

Spicy Vermicelli with Beef Salads

 

DIY STATION 

Garden Salad Bar

Cherry Tomato, Croutons, Bacon Bits, Cucumber, Carrot Ribbon

Smoked Salmon, Smoked Chicken, Walnut, Raisin, Radish Red

Choice of Dressing: Goma Dressing, Balsamic Dressing, Thousand Island Dressing, French Dressing, Honey Mustard

Caesar Salad

Baby Romaine Leaf, Parmesan Cheese, Bacon Bits, Crouton, Eggs Caesar Dressing

 

CHEESE AND CURED MEAT PLATTER

Variation Of Cheese and Cured Meat Served With Crackers, Vegetables Stick, Dried Fruits, Jam and Nuts

 

UNDER THE LIGHT

Grilled Chicken Satay

Tangy Pineapple Sauce, Peanut Sauce, Onion, Cucumber

Prawn Paste Chicken Wing

Served with Thai Chilli Sauce

Roti Prata with Chicken Curry

‘Kam Hiong’

Tiger Prawn in Spicy Sauce

 

SOUP

Crème of Wild Mushroom

Croutons, Sauteed Mushroom, Chive

 

SASHIMI PLATTER

Salmon, Tuna, Yellow Tail, Hokkaido Scallop

Wasabi, Kikoman Shoyu, Pickled Ginger

 

SEAFOOD ON ICE

Lobster, Tiger Prawn, Green Mussel, Half Shell Scallop, White Clams, Crab

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

FRESHLY SHUCKED OYSTERS

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce

 

LIVE STATIONS

Cheese Wheel Pasta

Condiments: Parmesan Cheese, Chive, Bacon Bits

Farmhouse Egg

Mushrooms, Chives, Tomato Diced, Grated Cheese, Onion, Ham, Bell Pepper

Raclette Cheese

Condiments: Button Mushroom, Trio Pepper, Pickled Onion, Gherkin, Crouton, Dice Tomato, Ham

Tanglin Laksa

Shredded Chicken, Tiger Prawn, Cockles, Fish Cake, Bean Sprouts, Sambal, Laksa Leaf, Tau Pok

 

CARVING STATION

Baked Whole Snapper with BBQ Paste

Condiments: Calamansi, Cincalok Sambal

Herb Roasted Australian Black Angus Striploin

Brown Sauce, Mustard, Yorkshire Puddings, Roasted Potato

Roasted Whole Boneless Lamb Leg

Mints Sauce, Tzatziki, Brown Sauce

 

HOT SELECTION

Butter Chicken with Yogurt | Bolognese Beef Lasagne

Tomato Butter Pilaf Rice (V)(GF)

Stir Fried Vegetarian Bee Hoon (V)(GF)

 

CLAYPOT DISHES

Red Snapper Fish Curry

Sauté Mussel and Prawn with Fennel and Sauvignon Blanc

Oven Roasted Vegetables (V)

Stir Fried Thai Basil Pork

 

THE TANGLIN CLUB’S BOULANGERIE

Freshly Oven Baked Assorted Danishes

Home-Made Assorted Bread Loaf

Assorted Muffins | Croissants

 

DESSERT

Hazelnut Crunchy Sliced | Berriotte Berries Mousse Cake

Layered Coffee Panna Cotta | Pistachio Raspberry Financier

Key Lime Pie | Citrus Cream Brûlée

Fresh Fruits Platter

Assorted Ice Cream

Toppings: Chocolate Rice, Almond Flakes

 

LIVE STATIONS

Cinnamon Waffles

Maple Syrup, Peanut Butter, Berries Compote