Events
The Tanglin Sunday Brunch: EASTER THEMED BRUNCH
5, 12, 19, 26 April 2026
11.30am to 2.30pm
Churchill Room
Members $59.90 | Children $28
Guests $79.90 | Children $38
1 dines free with every 3 paying adults
(For children aged 5 to 12 only)
Add $44 for free-flow sparkling wine, red and white wines, beer and soft drinks
Add $66 for free-flow champagne, red and white wines, beer and soft drinks
Reservations: churchill@tanglinclub.org | Enquiries: 6622 0432
Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.
APPETIZER & SALAD
DEVILLED EGG POTATO SALAD (V)
Red Skin Potato, Smoked Paprika
GLAZED MAPLE CARROT (NF)
Ginger, Cinnamon Spice
APPLE WALNUT SPRING SALAD (GF)
Arugula Salad, Feta Cheese, Dried Cranberries
PESTO PASTA SALAD (V)
Fusilli Pasta, Cherry Tomato, Cucumber, Mozzarella Cheese
HAM AND JERSEY ROYAL POTATO SALAD (GF)
Honey Glazed Ham, Red Onion, Green Bean
GARDEN SALAD & ROMAINE LETTUCE (GF)
Sliced Carrot, Cucumber, Tomato, Olives, Garbanzo Bean, Pumpkin Seed, Nuts
SMOKED SALMON / SMOKED DUCK BREAST / SMOKED CHICKEN
Condiments: Balsamic Dressing, Thousand Island, Yuzu Dressing, Goma Dressing, Olive Oil Balsamic, Croutons, Caesar Dressing
UNDER THE LIGHT
CRISPY FISH FINGER (DF)
Tartare Sauce, Lemon Wedges
GRILLED ASSORTED SAUSAGES
German Pork Bratwurst, Veal Sausage Bratwurst, Smoked Pork Cheese Bratwurst, Chicken Sausage Smoked Garlic
PORK & CHICKEN SATAY (DF)
Condiments: Peanut Sauce, Ketupat (Rice Cakes), Red Onions, Cucumber
THE TANGLIN CLUB’S PERFECT CHEESE & CURED MEAT PLATTER
Chorizo, Parma Ham, Salami
Manchego, Tomme De Savoie, Brie, Kikorangi
Assorted Fruit Paste, Grapes, Dehydrated Fruits, Vegetable Stick, Crackers, Honey, Jam
LIVE STATIONS
WHEEL CHEESE PASTA
Spaghetti, Penne, Fusilli
Aglio Olio, Cream Sauce, Tomato Sauce
Condiments: Parmesan Cheese, Chive, Bacon Bits, Mushroom, Ham, Chicken, Olive
FARM HOUSE EGG STATION
Mushrooms, Diced Tomato, Grated Cheese, Onion, Ham, Cheese, Peppers
SEAFOOD ON ICE
Lobster, Live Oyster, Tiger Prawn, Half Shell Scallop, Snow Crab, Mussel, Clam
Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges
SASHIMI PLATTER
Salmon, Tuna, Hamachi
Wasabi, Kikkoman Shoyu, Pickled Ginger
SOUP
SEAFOOD CHOWDER
Croutons, Chives, Sour Cream
SUNDAY’S ROAST
Herbs Roasted Whole Turkey
Roasted Lamb Leg
Maple Glazed Gammon Ham
Roasted Grass-Fed Argentina Striploin
Caramelized Pineapple, Dijon Mustard, Yorkshire Pudding, Brown Sauce
Roasted Potato, Tzatziki, Mint Sauce
HOT SELECTIONS
Sauté Butter Prawn with Herbs
Country Style Sausage Stew with White Bean (NF)
Roasted Chicken with Bacon, Carrot, and Cream Mushroom Sauce
Roasted Market Vegetables (V)
Beef Bolognese Mac & Cheese (NF)
Garlic Butter Rice (V)
THE TANGLIN CLUB’S BOULANGERIE
Freshly Oven-Baked Assorted Danishes
Home-Made Assorted Bread Loaf
Hot Cross Buns
Assorted Muffins
DESSERT
Cinnamon Bread and Butter Pudding with Vanilla Sauce
Carrot Cake
Chestnut Tart
Smoked Chocolate Cake
Citrus Panna Cotta with Apricot Jelly (NF)
Pistachio Financier
Rabbit Mousse Cake
Fresh Fruit Platter
Assorted Ice Cream
Chocolate Rice & Almond Flakes
Chocolate Fondue – Marshmallow, Assorted Fruits, Strawberry, Dried Fruit
BEVERAGE
Coffee, Tea