Events

Experience a thoughtfully curated 6-course menu paired with premium Tasmanian wines and whiskies, showcasing the distinctive flavours and traditions of this remarkable island.

Friday, 25 September
Doors open at 7.00pm
Dinner at 7.30pm
Churchill Room

$188 for Members
$208 per Guest
For reservations, please contact churchill@tanglinclub.org or jason.cheng@tanglinclub.org 
To enquire, call 6622 0432
Cancellation Policy: 50% charge for cancellations made less than one week prior. 100% charge applies for no-shows.

The Menu

Canapé
Tasmanian Oyster
Smoked Atlantic Salmon
Wagyu Tartare
Jansz Premium Cuvee Brut NV

Entrée
Three Friends Black Lips Abalone
Hughes & Hughes Lees Aged Chardonnay 2024

Seafood Course
Huon Atlantic Salmon
Dalrymple Single Site Pipers River Chardonnay 2021

Poultry
Rannoch Quail
Mewstone Pinot Noir 2024

Main Course
Robbins Island, Full-blood Wagyu MB8 and Tasmanian Lamb Chop
Dalrymple Single Site Coal River Pinot Noir 2022

Dessert
Tasmanian Rubigold Apple Tartlet
Served with Tasmanian Leatherwood Honey and Hellyers Road Creamed Liqueur Brûlée