Events

A feast to celebrate the coming of the Christmas, with a table filled with festive favourites.

 

Sunday, 3 December

11.30am to 2.30pm

Churchill Room

Member $79 | Guest $89

Child Member $20 | Child Guest $25

(Reserved for children between 7 to 12 only)

 

Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks

 

RESERVATIONS & ENQUIRIES: CHURCHILL@TANGLINCLUB.ORG 

A $10 surcharge applies for no-shows.

 

MENU

APPETISERS AND SALADS

Couscous with Tomato and Basil (V)

Roasted Vegetables with Feta Cheese Salad (V)

Purple Cabbage Salad with Honey Dressing, Dried Cranberry and Nuts (V)

Potato Salad with Turkey Breast and Grain Mustard Sauce

House Smoked Bay Scallop with Pickles

Fusilli Pasta with Tomato, Pesto Sauce and Smoked Salmon

Spicy Roasted Beef Salad with Shallot, Peanut and Coriander

 

DIY SALAD BAR

Mesclun Greens, Romaine Lettuce, Baby Spinach

Condiments: Orange Segments, Pistachio Nuts, Dried Cranberry, Pickled Pearl Onion, Capers ,

Feta Cheese, Olives, Walnuts, Cucumber, Carrot, Tomato

Dressing: Citrus Champagne Vinaigrette, Balsamic, Thousand Island 

 

THE TANGLIN CLUB PERFECT CHEESE AND CURED MEAT PLATTER

Chorizo, Parma Ham, Air-Dried Beef, Salami, Smoked Duck

Manchego, Tomme de Savoie, St. Maure,

Brie, Kikorangi, 

Assorted Fruit Paste, Grapes, Dehydrated Fruits, Vegetable Stick, Crackers, Honey, Jam

 

SMOKEHOUSE

Smoked Duck Breast | Smoked Salmon | Smoked Scallop | Smoked Prawn

Thousand Island, Cocktail Sauce, Garlic Mayonnaise, Horseradish

 

ASSORTED SUSHI RICE ROLLS

Tuna, Salmon Roll, Sansuko Maki, Shinko Sushi, Tamago Sushi,

California Maki, Futo Maki

 

SASHIMI STATION

Hamachi, Salmon, Yellowfin Tuna, Hokkaido Scallop 

Condiments: Shoyu, Wasabi, Pink Ginger

 

FRESHLY SHUCKED OYSTERS

Seasonal Oysters

Lemon Wedges, Shallot Red Wine Vinegar

 

 TANGLIN CLUB SEAFOOD ON ICE

Half Shell Scallop, Snow Crab, Boston Lobster,

Poached Tiger Prawn, White Clams, Green Mussels

Condiments: Thousand Island, Red Wine Vinaigrette, Tabasco Sauce,

Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

SOUP

Cream of Roasted Chestnut

Condiments: Sour Cream, Crouton, Chives

 

LIVE STATION

Raclette 

 

Condiments: Button Mushroom, Trio Pepper, Pickled Onion, Gherkin, Olives,

Pineapple, Croutons, Diced Tomato, Ham, Boiled Potato

  

WHEEL CHEESE PASTA STATION

Fusilli, Penne, Spaghetti

Sauce: Cream, Tomato, Aglio Olio

Condiments: Parmesan Cheese, Chive, Lardon, Pork Gammon Ham,

Button Mushroom, Prawns, Mussels, Squid, Chilli, Bell Pepper

 

CARVING STATION

Herb-roasted Whole Turkey

Herb Bread Stuffing, Giblet Sauce, Cranberry Sauce, Buttered Brussels Sprout

 

Maple Glazed Gammon Ham

Caramelised Pineapple, Pineapple Sauce

 

Slow Roasted Australia Striploin

Roasted Potato, Yorkshire Pudding, Mustard, Brown Sauce

 

UNDER THE LIGHT

Pepperoni Pizza

Spicy Salami, Tomato Sauce, Cheese

 

Hawaiian Pizza

Pineapple, Ham, Cheese

 

Festive Meatballs

Beef Meatball, Cranberry Sauce, Beef Broth, Dried Cranberry, Parsley

 

Sautéed Seafood with Fennel and White Wine 

Deglazed with Chardonnay 

Mussesl, Squid, Shrimp

 

Grilled Assorted Sausages

German Pork Bratwurst, Veal Sausage Bratwurst, Smoked Pork Cheese Bratwurst, Chicken Sausage Smoked Garlic

 

HOT SELECTION

Slow-cooked Holiday Pork stew

Pork Collar, Root Vegetable, White Beans, Sausage

 

Baked King Salmon with Fennel Cream Sauce

Olives, Lemon, Cherry Tomato

 

Red Wine Braised Beef Casserole

White Beans, Mirepoix, Sweet Peas

 

Seafood Paella

Prawn, Squid, Mussel, Saffron

 

Oven Roasted Winter Vegetables (V)

Carrot, Squash, Peppers, Celeriac, Onion

 

Macaroni and Cheese

Pilaf Rice with Sultanas and Cranberry (V)

 

THE TANGLIN CLUB BOULANGERIE

Fresh Oven-baked Assorted Danishes

Home-Made Assorted Bread Loaves

Assorted Muffins

Scones

Croissants 

 

CHRISTMAS SWEET TOOTH

Minced Fruit Pie

Christmas Stollen

Panettone with Mascarpone Cheese

Gingerbread Panna Cotta with Citrus Cream

Tropical Mango Gatêaux

Myer’s Rhum Chestnut Candy Tartlet

Brandy Fruity Pound Cake

Traditional Chocolate Yule Log

Assorted Christmas Cookies

Chocolate Fondue with Condiments

Christmas Pudding with Brandy Custard

Assorted Ice-cream with Condiments

 

V - Vegetarian