Events

1, 8, 15 February 2026

11.30am to 2.30pm

Churchill Room

Member $59.90 | Child $28

Guest $79.90 | Guest’s Child $38
(Reserved for children between 5 to 12 only)

Add $44 for free flow sparkling wine, red and white wines, beer and soft drinks.
Add $66 for free flow champagne, red and white wines, beer and soft drinks.

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432 
Cancellation Policy: A charge of $20 per person applies for cancellations made with less than 48 hours’ notice.
$40 per person will be charged for no-shows.

 

THE MENU

马踏祥云聚宝捞，骏马奔腾好运来
Prosperity Yu Sheng (DF)
Salmon & King Fish Sashimi, Crisp Vegetables, Yuzu Plum Sauce, Condiments

马上有福，鱼生添喜
Sashimi (DF)
Salmon, Hamachi, Tuna, Hokkaido Scallop
Shoyu, Wasabi, Pink Ginger

马到功成迎新岁
Assorted Seafood on Ice
Tiger Prawn, Green Mussel, Half Shell Scallop, Cray Fish, Snow Crab, Live Oyster
Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

APPETIZER
鸿运当头，马启新程
Poached Chinese Wine Chicken (DF)
Marinated Jelly Fish with Sesame Seed
Baby Octopus Salad

春风得意 (DF) (NF)
Thai Style Glass Noodles Salad with Tiger Prawn & Baby Abalone

花开富贵 (DF)
Chilled Sliced Pork Belly with Asparagus served with Dried Chili Sauce

黄金满屋
Wasabi Prawn Served with Tobiko

螺开富贵 (DF)
Top Shell Salad Served with Sweet & Sour Sauce

DIM SUM
马年添福，福点盈门
Siew Mai, Har Gao, Char Siu Pau, Carrot Cake
Deep Fried Prawn Roll with Mango, Glutinous Rice

SOUP
暖心马到，汤香四溢
Chinese Style Sweet & Sour Soup (DF)
Blue Swimming Crab, Shredded Chicken, Black Fungus
Condiments: Black Vinegar, Coriander, White Pepper Powder

LIVE STATIONS
龙马添喜，粥暖人心
Cantonese Congee Stall
Minced Pork, Century Egg, Shredded chicken, Slice Grouper Fish, U.S Scallop
Condiments: Slice Ginger, Spring Onion, Fried Shallot, Fragrant Garlic Oil
Fried You Tiao, Farm Egg

CARVING
马年旺气足，烧腊更添福
BBQ Stall (DF)
Hong Kong Style Roasted Pork Belly, Roast Duck, Roast Golden Chicken, Char Siu
Condiments: Chili Sauce, Plum Sauce, Hoisin Sauce, Slice Cucumber

HOT SECTION
马跃龙门
Stir-Fried Sliced Pork Loin (DF)
Ginger & Onion, Black Pepper Sauce, Fried Lotus Root

金马献瑞
Wok Fried Angus Beef (DF)
Fermented Black Bean Sauce, Capsicum, Roasted Garlic

瑞玛迎春
Assorted Braised Seafood Treasures Pot (DF)
Tiger Prawn, Baby Abalone, Dried Oyster, Sliced Grouper, Spring Vegetables

年年有余
HK Style Steam Sustainable Barramundi Fillet (DF)
Imperial Soya Broth, Spring Onion, Coriander, Fragrant Garlic Oil

金手添福
Braised black Moss Pig’s Trotter (DF)
Seaweed, Shitake Mushroom, Baby Abalone, Broccoli

马踏飞燕
Sautéed Asparagus with Scallop & X.O Sauce
X.O Sauce, Crispy Yam, Fried Dried Shrimp

马年吉祥 (V) (DF)
Assorted Vegetables In Clay Pot
Sugar Pea, Assorted Vegetables, Tofu, Mushroom, Black Fungus

福寿绵延 (V) (DF)
Braised Vegetarian Ee Fu Noodles
Shitake Mushroom, Bean Sprout, Yellow chive

DESSERT
甜马旺年，福气连连
Assorted Chinese New Year Cookies
Pan Fried Nian Gao
Peanut Glutinous Rice Ball with Ginger Broth
Chinese Fried Red Bean Pancake
Osmanthus Wolfberry Jelly
Pineapple Tart
Pandan & Coconut Sliced
Mandarin Orange Financier
Gui Ling Gao with Red Dates
Tropical fruit Platter

BEVERAGE
Coffee & Tea