Events

A celebration of Singapore’s culinary heritage—the Tanglin Sunday Brunch brings you local delights with a touch of elegance.

 

Every Sunday in August

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $89.90

Member’s Child $28 | Guest’s Child $38

(Reserved for children between 5 to 12 only)

 

Add $44 for free flow sparkling wine, red and white wines, beer and soft drinks.

Add $66 for free flow champagne, red and white wines, beer and soft drinks.

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

SALAD BAR

Sambal Bendi (Lady's Fingers)

 

Sambal Brinjal (Eggplant)

 

Kerabu Tang Hoon

Black Fungus, Bean Sprouts, Shrimps, Mint Leaf, Shallot, Red Chilli, Desiccated Coconut

DIY Singapore Rojak

Cucumber, Pineapple, Bean Sprouts, Beancurd, You Tiao, Turnip, Kang Kong, Peanut Fermented

Prawn Paste, Lime, Chilli Paste, Ginger Flower

Mango Kerabu Udang

Green Mango, Prawn, Lemon Grass, Ginger Flower, Chinese Coriander, Kaffir Lime Leave

 

SOUP

Singapore Bak Kut Teh

Youtiao, Dark Soy Sauce, Chilli, Garlic

 

UNDER THE LIGHT

Singapore Chilli Crab Sauce

Fried Mantou

Old Hokkien Style Braised Pork Belly

(Kong Bak Bao and Condiments)

Grilled Otah-Otah

 

Ngoh Hiong

Sweet Sauce, Chilli Sauce

Pork and Chicken Satay 

Condiments: Peanut Sauce, Ketupat (Rice Cakes), Red Onions, Cucumber

Fried Prawn Paste Chicken Wing 

Mayonnaise, Thai Sweet Chilli Sauce 

BBQ Sambal Stingray  

Red Onion, Cincalok, Calamansi 

 

LIVE STATIONS

Satay Bee Hoon

Tiger Prawn, Cutter Fish, Kang Kong, Cockles, Slice Pork, Bean Sprouts

Mee Siam

Fried Tau Pok, Boiled Egg, Bean Sprouts, Peanut, Chives, Calamansi

Kueh Pie Tee

Braised Turnip, Egg, Peanut, Shrimp, Coriander, Garlic Paste, Sweet Sauce, Chilli

 

LIVE OYSTER

Seasonal Fresh Oyster with Condiment, Shallot Red Wine and Lemon Wedges, Tabasco

 

SEAFOOD ON ICE

Tiger Prawn, Lobster, Half Shell Scallop, Snow Crab, Mussel, Clam

Condiment: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce

Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

SUNDAY ROAST MEAT STATION

Roasted Char Siew, Roasted Pork Belly, Roasted Duck, Roasted Chicken

Served with Dark Soy Sauce, Chilli Sauce, Plum Sauce, Ginger, Cucumber, Braised Peanut, Tomato, Sambal, Chicken Rice

 

HOT SELECTION

Asian Stir-Fried Seasonal Vegetables

Mongolian Chicken Chop with Sesame

Crispy Papadum

Stir Fried Hokkien Prawn Noodle

Saffron Basmati Rice

 

CLAYPOT SELECTION

Nonya Beef Rendang

Rogan Josh

Ikan Assam Padas

(Steamed fish with Spicy Sauce)

 

Sweet and Sour Prawn with Lychee 

Lontong Curry

 

DESSERT

Pandan Coconut Pudding

Kueh Dadar

Ondeh Ondeh Cake

Pandan Kaya Cake

Durian Cream Puff

Sago Pudding with Gula Melaka Syrup

Pulut Hitam 

 

Fresh Fruit Platter 

Pineapple, Dragon Fruit, Watermelon, Honey Dew, Longan, Rambutan, Mangosteen 

 

LIVE STATION 

Ice Kachang with Condiments and D24 Durian Paste

 

BEVERAGE

Coffee and Tea