Events

LIMITED SEATS! Book Today

Embark on a flavorful journey through Malaysia’s vibrant street food scene at The Tanglin Sunday Brunch!

 

Every Sunday in May

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $89.90

Member’s Child $28 | Guest’s Child $38

(Reserved for children between 5 to 12 only)

 

Mother’s Day Special on Sunday, 11 May only – Member *$55.90

*Valid for mothers and grandmothers. T&Cs Apply.

 

Add $44 for free flow sparkling wine, red and white wines, beer and soft drinks.

Add $66 for free flow champagne, red and white wines, beer and soft drinks.

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

APPETISER

Meslun Salad, Lettuce, Red Chicory

Cherry Tomato, Croutons, Bacon Bits, Cucumber, Carrot Ribbon, Walnut, Raisin

Smoked Salmon, Smoked Duck, Smoked Chicken

Choice of Dressing: Goma Dressing, Balsamic Dressing, Thousand Island Dressing, French Dressing, Honey Mustard

 

Sambal Bendi

Spicy Lady's Fingers

 

Sambal Petai with Prawn

Spicy Petai with Prawn Salad

 

Sambal Brinjal

Spicy Aubergine

 

Charred Sweet Corn Salad (V)

Onions, Toasted Pistachio Nuts Served with Pomegranate and Citrus Dressing

 

Trio Mustard Potato Salad

Mustard Mayo, Crispy Shallot, Cashew Nut

 

Kang Kong with Cuttlefish Salad

Chilli, Hoisin Sauce, Sesame Seed

 

DIY STATION

Penang Rojak Buah

Fruit Rojak

Condiments:Rojak Sauce, Pineapple, Green Apple, Cucumber, Sweet Turnips, Jambu, Youtiao, Guava, Toasted Peanuts and Ginger Bud Flowers

 

UNDER THE LIGHT

Pork and Chicken Satay

Condiments: Peanut Sauce, Ketupat (Rice Cakes), Red Onions, Cucumber

 

Nasi Lemak

Condiments: Fried Chicken Wing, Omelettes, Cucumber, Otah, Sambal Sotong

Peanut, Sambal, Coconut Rice

 

Pork Ngoh Hiang

Sweet Sauce, Garlic Chilli Sauce

 

Fried Oyster Omelettes

Spring Onion, Chilli Sauce, Coriander

 

SASHIMI PLATTER

Salmon, Tuna, Yellow Tail

Wasabi, Kikkoman Shoyu, Pickled Ginger

 

SEAFOOD ON ICE

Tiger Prawn, Green Mussel, Half Shell Scallop, White Clams, Crab

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

FRESHLY SHUCKED OYSTERS

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce

 

LIVE STATION

Penang Assam Laksa

Mackerel Fish, Ginger Flower, Pineapple, Red Onion, Mint Leaf, Red Chilli

Calamansi, Cucumber, Dark Prawn Paste Sauce

 

BARBECUE STALL

Malaysia Style Roasted Pork Belly

Roasted Chicken

Roasted Duck

Char Siu

Condiments: Chilli Sauce, Plum Sauce, Hoisin Sauce, Slice Cucumber, Chicken Rice, Tomato, Braised Peanut, Ginger Sauce, Sweet Soy Sauce, White Rice

 

SOUP

Malaysian Herbal Bak Kut Teh

Baby Pork Ribs, You Tiao, Dark Soya Sauce, Red Chilli

 

HOT SELECTION

KL Style Hokkien Mee (Black)

Lontong Sayur Lodeh

Chicken Curry with Roti Jala

Turmeric Steam Rice

 

CLAYPOT

Ikan Asam Pedas

Beef Rendang

Lor Bak with Steamed Mantou

Rogan Josh

Papadom

 

DESSERT

Kek Pisang Lembab

Bahulu

Mango Pomelo Pudding

Peanut Butter Chocolate Fudge Kek

Black Glutinous Rice Panna Cotta

Ang Ku Kueh

Glutinous Rice Ball with Palm Ginger Soup

Selection of Tropical Fresh Fruit

Jack Fruit, Mango Steen, Pineapple, Dragon Fruit

Rambutans, Watermelon

 

DESSERT STALL

Ice Kacang with D24 Durian

with Red Bean Ice Cream

 

Beverage

Coffee and Tea