Dinner on Fridays & Saturdays only

Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.

Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple

Foie Gras

foie gras tempura, oba leaf, cherries

berries compote

Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter

Palate Cleanser

Chef’s creation

Atlantic Halibut

wilted spinach, ponzu emulsion, truffles

Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow

Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg