Events

FULLY BOOKED

Treat your special someone to a delightful Valentine’s Day High Tea Buffet at the Tea Room, featuring sweet and savory delights crafted for love.

(Picture shown are for illustration purposes only.)

 

Friday, 14 February

3.00pm to 5.00pm

Tea Room

Member $29.90 | Guest $39.90

 

RESERVATIONS: TEAROOM@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432 

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice and $40 per person will be charged for no shows.

 

OPEN-FACED GOURMET SANDWICH

Ham and Cheese Sandwich

Smoked Salmon with Cream Cheese and Pickles

Otah-Otah, Egg and Cucumber

 

SALAD

Spicy Beef Salad with Vermicelli

Coriander, Pineapple, Peanut, Tomato, Lime, Lemon Grass, Onion

 

Gado Gado (Indonesian Salad with Peanut Sauce)

 

LIVE STATION

Singapore Rojak 

Toasted Cuttlefish, You Tiao, Tau Pok, Rojak Sauce, Cucumber, Pineapple, Turnip

Crushed Peanut, Kangkong, Beansprouts, Green Mango

 

Tanglin Club Laksa

Prawn, Fish Cake, Bean Sprout, Cockles, Laksa Leaf, Thick Bee Hoon, Sambal, Egg

Chicken Shredded 

 

UNDER THE LIGHT

Homemade Ngoh Hiang with Sweet Sauce

Fried Beancurd Prawn with Mango

Fried Vegetable Spring Rolls

Served with Mayonnaise and Chilli Sauce 

 

CLAYPOT DISH

Nyonya Curry Chicken 

Nyonya Chap Chye 

Xing Chow Bee Hoon 

Singapore Sweet Chilli Prawn with Tofu 

 

SWEET SENSATION

Ivory Raspberry Dome 

Dark Chocolate Cherry Mousse 

Cranberry Scone  

Vanilla Strawberry Supreme  

Sour Cherry Curd Tart 

Rose and Lychee Financier 

Pink Fondue with Condiments 

Chocolate Ice Cream and Vanilla Ice Cream with Condiments