Events

Celebrate the weekend in style with the Tanglin Sunday Brunch, featuring an international spread of gourmet delights.

 

Every Sunday in July

11.30am to 2.30pm

Churchill Room

Member $69.90 | Guest $89.90

Member’s Child $28 | Guest’s Child $38

(Reserved for children between 5 to 12 only)

 

Cheers to July 

4 Members dine for the price of 3 

Complimentary one bottle of Prosecco Sparking Wine for groups of 5 people and up 

 

TAWS Members Special

A maximum of 20 TAWS Members may enjoy the special offer per Sunday Brunch session, with each table of 4 pax limited to a maximum of 2 TAWS Members entitled to the special price. Members must quote ‘TAWS Member’ when placing their reservation to enjoy this offer.

 

Add $44 for free flow sparkling wine, red and white wines, beer and soft drinks.

Add $66 for free flow champagne, red and white wines, beer and soft drinks.

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

THE TANGLIN CLUB’S BOULANGERIE

Freshly Oven Baked Assorted Danishes

Home-Made Assorted Bread Loaf

Assorted Muffins

Mini Pies

Croissants

Scones

 

SALAD BAR

Poached Prawn and Avocado Cocktail

Mango Salsa, Lettuce, Coriander, Lime

Penne and Cheese with Pesto Sauce Salad

Black olive, Bell Peppers, White Bean, Semi-Dried Tomato

Cous-Cous Tomato Salad (V)

Black Olives, Sweet Basil, Lemon Dressing, Aged Balsamic

DIY Caesar Salad Station with Smoked Salmon

Parmesan Cheese, Croutons, Caesar Dressing, Eggs, Bacon Bits

DIY Mesclun Salad Bar

Pumpkin Seed, Sliced Carrot, Roasted Pumpkin, Chicken Breast, Edamame

Dressing: Balsamic, Thousand Island, French Dressing, Olive Oil

Thai Green Papaya Salad with Seafood

Spicy Sweet Dressing, Peanut, Plum Sauce, Coriander, Chilli, Tomato, Mints

Spicy Vermicelli with Beef Salads

Coriander, Onion, Thai Basil, Bean Sprouts, Tomato, Chilli, Mints, Cucumber

 

SMOKED HOUSE

Smoked Duck Breast | Smoked Salmon | Smoked Scallop | Smoked Prawn

Thousand Island Sauce, Cocktail Sauce, Garlic Mayo, Horseradish

 

UNDER THE LIGHT

Baked Half Shell Scallop

Béchamel Sauce, Mozzarella Cheese, Breadcrumb

King Salmon Teriyaki

Sweet Soy, Sesame, Spring Onion, Pickled Daikon

Chipolata Sausage

Cranberry Sauce, Brown Gravy

Pork and Chicken Satay

Condiments: Peanut Sauce, Ketupat (Rice Cakes), Red Onions, Cucumber

 

CHARCUTERIE ISLAND

Variation Of Artisan Cheese and Cured Meat Served with Crackers, Fresh Berries,

Vegetables Stick, Dried Fruits, Strawberry Jam, Honey and Nuts

 

LIVE STATIONS

Farmhouse Egg Station

Mushrooms, Tomato Diced, Grated Cheese, Onion, Ham, Cheese, Peppers

Vietnamese Beef Noodle Soup

Thick Vermicelli, Braised Beef Shank, Thai Basil, Mint Leaf, Lime

 

SEAFOOD ON ICE

Lobster, Live Oyster, Tiger Prawn, Half Shell Scallop, Snow Crab, Mussel, Clam

Condiment: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce

Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

SASHIMI LIVE STATION

Salmon, Tuna, Yellow Tail, Hokkaido Scallop

Wasabi, Kikkoman Shoyu, Pickled Ginger

 

SOUP

New England Clam Chowder

Vegetables Crudités, Chive, Garlic Croutons

 

SUNDAY CARVING STATION

Slow Roasted Australian Angus Striploin

Roasted Potato, Yorkshire’s Puddings, Mustard, Brown Sauce

Crackling Pork Belly

Roasted Vegetables, Roasted Potato, Mustard, Apple Cider Jus

Whole Baked Red Snapper

Sambal Sauce, Calamansi, Achar-Achar, Cincalok

 

HOT SELECTION

Stir Fried Prawn and Mussel Served with Leek and White Wine

Stir Fried Thai Basil Pork

Mutton Biryani

Palak Paneer (V)

Steamed Tomato Butter Rice (V)

Cantonese Noodle with Yellow Chives and Mushroom (V)

 

DESSERT

Opera Cake

Blueberry Cheesecake

Chocolate Caramel

Orange Meringue Pie

Mango Pudding with Lychee

Miniature Fruits Tartlet

 

Chocolate Fondue with Condiments

Marshmallow, Strawberry, Banana, Pineapple, Churros, Cookies

Assorted Ice-Cream with Condiments

Fresh Fruit Platter

Pineapple, Dragon Fruit, Watermelon, Honey Dew