Events
The Tanglin Club Presents Chinoiserie - New Year's Eve Gala Dinner
Churchill Room FULLY BOOKED!
Ring in the New Year with exotic elegance at our Chinoiserie Gala Dinner, a sumptuous soirée that promises an unforgettable farewell to the year. Start the evening in style with a vintage Kenzo fashion show, then dance the night away with sensational live performances—GMT & Disco Diva in the Main Clubhouse Lobby, Uberduder x Titus in the Churchill Room, and VIVA at the Terrace Bistro & Bar.
Vintage Kenzo Fashion Show: A Timeless Celebration of Style
Step into the bold, eclectic world of vintage Kenzo and relive the iconic fashion of the 70s and 80s! This New Year’s Eve, join us for a vibrant journey through style history, where Kenzo’s fearless spirit comes alive on the runway. Enjoy archival designs featuring striking patterns, vivid colours, and avant-garde shapes—all styled just as they were decades ago.
Key Highlights:
• Authentic Vintage Kenzo: Original pieces from Kenzo’s iconic collections.
• Nostalgic Styling: 70s and 80s-inspired looks styled true to their runway origins.
• Diverse Models: A dynamic mix of seasoned and fresh faces.
• Vintage Soundtrack: Grooves from Kenzo’s original Paris catwalks.
• Unforgettable Night: Celebrate creativity, nostalgia, and timeless style.
Don't miss the chance to relive the glamour of vintage Kenzo!
Kenzo pieces from the collections of Judith Chung, Cynthia Wee Hoffer, Marilyn Tan, Peter Lee and Brandon Barker
Entertainment
G.M.T & Disco Diva - Back by Popular Demand!
Main Clubhouse Lobby (Headlining Act)
Step into a time machine this New Year's Eve and travel back to the glamorous 80s at Chinoiserie! Join us for an unforgettable night of disco, nostalgia, and pure energy as we revive the iconic spirit of one of the most famous clubs of the era.
Uberduder x Titus
Churchill Room
Uberduder X Titus is known for their electrifying fusion of English and Shanghai jazz with contemporary beats, bringing a fresh and lively energy to every performance. With a seamless blend of vintage and modern sounds, Uberduder captures the essence of the jazz age while pushing musical boundaries to create an unforgettable experience on the dance floor. His performance will be sure to get you moving as he sets the stage for a night filled with rhythm, melody, and sophistication.
VIVA
Terrace Bistro & Bar
Ring in the New Year with our favourite resident band, bringing the perfect blend of live music, good vibes, and unforgettable moments to the Terrace Bistro & Bar!
Tuesday, 31 December
7.00pm till late
Churchill Room, Tavern, and Terrace Bistro & Bar
| Churchill Room (FULLY BOOKED) | Tavern | Please note: |
|---|---|---|
| Early Bird $218 (Member Only) SOLD OUT | Member $238 | Guest $268 | Early Bird $198 (Member Only) | Member $218 | Guest $248 | Limited to the first 60 early bird participants. Prices include 7-course set dinner and free flow of house spirits, wine, beer, sake, soft drinks and supper. |
Terrace Bistro & Bar
Member $88 | Guest $118
Prices include buffet, supper and free flow of house pours spirits, wine, beer, sake and soft drinks
RESERVATIONS:
ENQUIRIES: 6622 0432
Please note that booking is available via Members Login/Email bookings. Cancellation policy: 50% of the ticket price will be charged for cancellation with less than 1 weeks’ notice and 100% of the ticket price will be charged for no shows.
All bookings/cancellations are strictly by email.
AMUSE BOUCHE
Parmesan Potato Croquette Served with Kombu Aioli
Yellow Fin Tuna Tartar Served with Mini Tomato Basket and Caviar
Spanner Crab Salad Served with Pesto Cornet and Tobiko
Tomato Gazpacho Served with Cucumber Stick
FISH
Torched Norwegian King Salmon
Avruga Caviar, Lemon Gel, Pink Radish, Pickled Cucumber
Sudaichi Vinaigrette
CRUSTACEAN
Crispy Soft-Shell Crab
Bouillabaisse Risotto, Sugar Pea, Garlic Aioli
POULTRY
Truffle Chicken Ballotine
Mushroom Vol Au Vent, Cepe Soil, Kenya Bean, Bone Au Jus
INTERMEZZO
Raspberry Sherbet with Lime Zest
MAIN COURSE
Grilled Grain-Fed Angus Tenderloin
Smoked Parsnip Puree, Grilled Asparagus, Poach Baby Carrot, King Oyster Mushroom
Cherry Vine Tomato, Port Wine Beef Jus
OR
Pan-Seared Glacier Tooth Fish
Burnt Butter Pumpkin Mousseline, Stuffed Prawn with Scallop Farce, Confit Potato
Crustaceans Emulsion
DESSERT
Tard Dans la Nuit
Hazelnut Cremeux, Lemon Curd, 66% Caraibe Chocolate Mousse, Salted Chocolate Soil, Lemon Sorbet
Cheese Board
Aged Cheddar, Brie Cheese, Stilton Blue
Served with Condiment
Puff Les ChouChous
The Wines:
HENRIOT BRUT SOUVERAIN NV
TRIMBACH PINOT BLANC 2022
CHATEAU MONTVIEL 2015
For vegetarian menu option, please click and view here.