Events

Experience the Taste of Tasmania with a curated selection of single malt whisky from Sullivans Cove.

Friday, 24 April
5.30pm to 7.30pm

Raffles Room

Members $50 | Guests $70

For reservations, contact jason.cheng@tanglinclub.org

The Whisky
Old & Rare 16 Year Old American Oak (Ex-bourbon)
American Oak Second-fill
French Oak Second-fill
Double Cask

The Canapé Menu

Premium Tasmanian Three Friends Abalone
Round Cucumber, Sweet Soy Glaze

Char-grilled Cape Grim Beef Skewers
Chimichurri, capsicums, red onions

Tasmanian Oyster Co. Freshly Shucked Tasmanian Oysters on Ice
Lemon Wedge, Red Wine Vinegar, Tabasco

Caprese Skewers (V)
Mozzarella Balls, Cherry Tomatoes, Fresh Basil Leaves, EVOO

Potato Pavé (V)
Truffle Aioli, Chives

Lamingtons
Garnished with Strawberries