Events

Celebrate Singapore’s 60th birthday with a live screening of the National Day Parade and a special menu at the Churchill Room - a heartfelt tribute to the nation we call home.

 

Saturday, 9 August

5.00pm to 9.00pm

Churchill Room

Member $60.00 | Guest $70.00

Member’s Child $28 | Guest’s Child $38

(Reserved for children between 5 to 12 only)

 

Add $44 for free flow sparkling wine, red and white wines, beer and soft drinks.

Add $66 for free flow champagne, red and white wines, beer and soft drinks.

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG, ENQUIRIES: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

STARTERS 

Sambal Bendi (Lady's Fingers) (V) 

Sambal Brinjal (Eggplant) (V) 

Sambal Petai with Shrimp 

Kerabu Tang Hoon Salad Sotong and Prawn 

 

LIVE STATION 

Singapore Style Rojak 

Cucumber, Pineapple, Bean Sprouts, Beancurd, You Tiao, Turnip, Kang Kong, Peanut Fermented Prawn Paste, Lime, Chilli Paste, Ginger Flower 

 

Tanglin Signature Laksa 

Shredded Chicken, Tiger Prawn, Cockles, Fish Cake, Bean Sprouts, Hardboiled Egg, Sambal

 

Poached Hainanese Chicken Rice 

Served with Acar, Chilli Sauce, Cucumber, Tomato, Dark Soy Sauce, Ginger Sauce, Chicken Rice 

 

Nonya Popiah 

Nonya Popiah Slow-Braised Sweet Turnip, Bamboo Shoots, Pork Belly, Traditional Handmade Rice Skins  

Prawn, Chinese Sausage, Egg Wedges, Local Lettuce, Coriander Leaves, Fried Garlic,  

Garlic Paste, Sweet Black Sauce and Cilicuka (Chilli Sauce) 

 

Kueh Pie Tee 

Slow-Braised Sweet Turnip, Bamboo Shoot, Pork Belly, Prawns, Coriander Leaves, Fried Garlic, Cilicuka (Chilli Sauce) 

 

 SOUP

Singapore Style Bak Kut Teh 

Condiments: You Tiao, Dark Soya Sauce, Red Chilli, Minced Garlic 

 

UNDER THE LIGHT 

Kong Bak Pau 

Steam Bun, Braised Pork Belly, Lettuce 

 

Pork Satay with Traditional Peanut Sauce 

 

Chicken Satay with Peanut Satay Sauce 

Satay Condiments: Ketupat (Rice Cakes), Red Onions and Cucumber 

 

Singapore Chilli Crab Sauce 

Fried Mantou 

 

Prawn Cracker 

Served with Sweet Chilli Sauce and Sambal  

 

Nasi Lemak 

Otah, Mid Joint Chicken Wing, Sambal, Egg, Cucumber, Ikan Bilis, Peanut, Coconut Rice 

 

HOT SELECTION 

Ayam Buah Keluak 

(Nonya Braised Chicken Curry and Nuts) 

 

Assam Fish Curry 

(Snapper, Lady Finger, Tomato) 

 

Nonya Beef Rendang 

(Rump, Coconut, Spices)

 

Sayur Lodeh (V) 

(Braised Assorted Vegetable) 

 

Fragrant White Rice 

 

DESSERT

Pandan Coconut Pudding

Assorted Nonya Kueh 

Sago Pudding with Gula Melaka Syrup 

Pulut Hitam 

 

Fresh Fruit Platter 

Pineapple, Dragon Fruit, Watermelon, Honey Dew, Rambutan 

 

LIVE STATION 

Ice Kacang with Condiments and D24 Durian Paste 

 

BEVERAGE 

Coffee, Tea and Bandung