Events

Wednesday, 31 December

6.30pm - Cocktail Reception

7.30pm - 7 Course Set Dinner and Free Flow Spirits

Churchill Room: Member $268 | Guest $288

Tavern: Member $198 | $218

 

MENU

AMUSE BOUCHE

Spiced Lamb Leg Croquette Served with Ají Rojo Aioli

Smoked Salmon Tomato Tartlet Served with Whipped Horseradish and Caviar

Wild Mushroom Vol Au Vent Served with Truffle Cream and Chives

Pineapple Gazpacho Served with Cucumber Salsa and Pickled Red Chilli

 

CRUSTACEAN

CEVICHE DE VIEIRA PATAGÓNICA (Scallop Ceviche)

Pickled Fennel and Apple Salad, Avruga Caviar, Lemon Gel, Pink Radish, Pickled Cucumber

Passion Fruits Vinaigrette, Purple Potato Cracker

 

FISH

SALMÓN PATAGÓNICO ESCALFADO (Poached King Salmon)

Charred Fennel, Roasted Cherry Tomato, Coriander Lemon Butter Sauce

 

POULTRY

POLLO RELLENO A LA SALTIMBOCCA (Saltimbocca-Style Chicken Roulade)

Confit Leek, Garlic Aioli, Fried Shredded Kale, Burnt Tomato Espuma

 

INTERMEZZO

PIÑA TROPICAL Y TEQUILA (Pineapple sorbet)

with splash of Tequila, coconut crème and mint leaf

 

MAIN COURSE

COSTILLA DE RES WAGYU BRASEADA (Braised Short Rib)

Cassava Mousseline, Grilled Asparagus, King Oyster Mushroom

Maple Glazed Heirloom Carrot, Natural Jus, Chimicchuri

OR

FILETE DE HALIBUT CON COSTRA DE QUESO (Crusted Halibut Fillet)

Orange Vichy Carrot, Potato Medallion, Carrot Puree

Champagne Beurre Blanc

SWEETS

NEGRO Y BLANCO" DULCE LATINO (BLACK & WHITE)

72 % Araguani Chocolate Mousse, Blackcurrant Confit, Peruvian Cocoa Sponge, Salted Ivory Chocolate Ball, Yoghurt Sorbet

CHEESE BOARDDELICIAS EN MINIATURA

Aged Cheddar, Brie Cheese, Stilton Blue

Served with Nuts, Vegetables Sticks, Pear Jelly

 

DELICIAS EN MINIATURA

 

For reservations, please email churchill@tanglinclub.org, tavern@tanglinclub.org

For enquires, please call 6622 0432 

Cancellation policy: 50% of the ticket price will be charged for cancellation with less than 1 weeks' notice and 100% of the ticket price will be charged for no shows.