Events
Kaluga Queen Caviar Tasting & Wine Dinner
Honor Tanglin Club's 160 years of legacy with an unforgettable evening of Kaluga Queen caviar and fine wine. Exclusive prizes await in the lucky draw!
Friday, 17 October
Doors open at 7.00pm
Dinner starts at 7.30pm
Member $278 | Guest $298
*Price includes a door gift of a Caviar Opener Kit and Mother of Pearl Spoon
Churchill Room
Lucky Draw Prizes:
- Grand Prize - China Qian Dao Lake Kaluga Farm Land Tour Ticket (Sturgeon Farm) 2 persons (Worth $1000)
- 2nd Prize - 1 Tin of 100gm Beluga Caviar (Worth $500)
- 3rd Prize - 1 Tin of 100gm Osetra Caviar (Worth $200)
- 4th Prize - Wirra Wirra Vintage Bell 2017 (Worth $103)
- 5th Prize - Graham’s Fine Ruby NV (Worth $64)
Menu
CAVIAR ON ICE DISPLAY
OSETRA CAVIAR | KALUGA CAVIAR | BELUGA CAVIAR | A&K CAVIAR
Served with Blinis, Cornet, Toast and Condiments
SELECTION OF ARTISAN BREADBASKET SERVED WITH
BORDIER HANDCRAFTED BUTTER
CANAPÉ
Irish Oyster Served with Ponzu Jelly, Trout Roe and Caviar
Australian Wagyu Beef Tartare Served with Squid Ink Tartlet and Caviar
Snow Crab Served with Egg Custard and Caviar
A&K CAVIAR
OBSIBLUE TARTARE
Crispy Prawn Head, Prawn Head Butter Aioli, Granny Smith Apple, Spanish Olive Oil
OSETRA CAVIAR
DIVER SEA SCALLOP
Garlic Potato Espuma, Seaweed Potato Chips, Pickled Shimeji
KALUGA CAVIAR
MANDARIN YUZU SORBET
NORWEGIAN STIRLING HALIBUT
Seasonal Truffle, Celeriac Ragout, Ponzu Butter Sauce
BELUGA CAVIAR
AUSTRALIA TAJIMA WAGYU STRIPLOIN M8
Hazelnut Cauliflower Puree, Tempura Cauliflower, King Oyster Mushroom
Bordelaise Sauce
OSETRA CAVIAR
PANNA COTTA
Cream Fraiche Pudding, Toasted Butter Bread, Cantaloupe Ball
KALUGA CAVIAR
PETIT FOUR
THE WINES
POL ROGER BRUT RESERVE NV
RADFORD DALE GRAVITY 2015
For registrations, please email to churchill@tanglinclub.org
For enquiries, please call 6622 0432
Cancellation policy: 50% of the ticket price will be charged for cancellations with less than 1 weeks' notice. 100% of the ticket price will be charged for no shows.