Events

Get ready for an enchanting evening at the Tanglin Club’s Glitz and Glamour Extravaganza Club Party, where classic elegance meets modern sophistication. Immerse yourself in a world of luxury, allure, and high style at this exclusive event.

 

Event Highlights

Live Entertainment Across 3 Venues: Be captivated by world-class performances, including live jazz and pop by Rob Collins (from United Kingdom) and His Motown Crew ft. Alia and Stephen Francis (Churchill), VIVA (Tavern), and GMT (Main Lobby). The night will be topped off with a DJ spinning tunes to keep you dancing until the early hours.

 

Best Dressed Contest: Don your most dazzling outfit and compete for the title of "Best Dressed." Judges will be on the lookout for creativity, style, and, of course, a touch of glamour.

 

Saturday, 26 October

7.00pm to 1.00am

Cocktail Reception starts at 6.30pm in the Main Lobby

Churchill Room [FULLY BOOKED] | Tavern | Main Lobby

 

Dress code: Formal Glamour Chic

 

Members $108 | Guests $128

Includes a 5-course dinner with free-flow sparkling wine, red & white wines, beer and house pours spirits.

 

For bookings and enquiries, please email to CHURCHILL@TANGLINCLUB.ORG or TAVERN@TANGLINCLUB.ORG for the respective restaurants’ reservation.

 

Please note that only email bookings and cancellations are accepted.

Cancellation Policy: A 50% charge applies for cancellations with less than 1 weeks’ notice. 100% of the ticket price will be charged for no-shows.

 

2024 CLUB PARTY

Gala Dinner Menu

 

Selection of Breadbasket Served with Butter

 

Amuse Bouche

Tuna Tataki Served with Wasabi Aioli and Soy Gel

Blue Swimmer Crab Served with Compressed Watermelon, Curried Mayo and Tobiko

Chilled Tomato Soup Served with Mozzarella Skewer and Basil

Truffle Mushroom Croquette Served with Garlic Cream

 

Appetiser

Confit Petuna Ocean Trout

Horseradish Cream, Caviar, Lemon Gel, Pink Radish, Pickled Cucumber, Grapefruit 

Citrus Emulsion 

 

Hot Appetiser

Australian Skull King Prawn

Saffron Risotto, Basil Pesto, Cherry Tomato, Goat Cheese

 

Intermezzo

Wild Berries Sorbet with Mint

 

Pre-Main

Parmesan Crusted Chilean Seabass

Kaffir Lime Carrot Mousseline, Tomato Salsa, Olives, Crispy Kale

Capers Beurre Blanc

 

Main

Char-Grilled Black Angus Tenderloin

Layered Truffle Potato, Grilled Asparagus, Tarragon Baby Carrot

Wild Mushroom Vol Au Vent, Perigueux Sauce

 

Dessert

Chocolate Decadent

Araguani Chocolate Mousse, Salted Chocolate Soil, Dehydrated Sponge, Jivara Whip

Dark Chocolate Sorbet

 

Nespresso Coffee or TWG Tea