Events

1, 8, 15, 22, 29 March 2026

11.30am to 2.30pm

Churchill Room

Member $69.90 | Child $28

Guest $89.90 | Child $38

(Reserved for children between 5 to 12 years old only)

 

Add $44 for free flow sparkling wine, red and white wines, beer and soft drinks.

Add $66 for free flow champagne, red and white wines, beer and soft drinks.

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

APPETIZER
Salad Counter Bar
Romaine Lettuce, Mesclun Greens, Baby Spinach, Shredded Cabbage
with Goma Dressing, Shoyu Wasabi, Thousands Island, Ponzu, Wafu
Prawn, Cherry Tomato, Cucumber, Corn, Olive, Smoked Salmon, Edamame, Pink Radish, Red Onion, Smoked Duck, Smoked Chicken, Shave Carrot, Cranberries, Walnut, Wakame

Kabocha Nimono Salad (V)
Kabocha Squash, Edamame Bean, Toasted Sesame, Aburaage

Hijiki Seaweed Salad (V)
Seaweed, Edamame Bean, Toasted Sesame, Aburaage

Potato Sarada (V)
Yukon Gold Potato, Cucumber, Carrot, Onion, Boiled Egg, Mayonnaise

Sunomono (V)
Cucumber, Wakame, Sesame

Tuna Tataki Salad
Mesclun Greens, Carrot, Daikon Radish, Cucumber, Onion

Marinated Tako
Baby Octopus

Edamame (V)
(Poached Green Bean)

Assorted Maki Roll
Salmon, Maguro, Tamago, Crab Stick, Cucumber, Sesame, Tobiko, Pickled Yellow Radish

DIY STATION
Chilled Cha & Zaru Soba
(Green Tea & Buckwheat Noodles)

Condiments: Soba Sauce, Shredded Nori, Bonito Flakes, Spring Onions, Japanese Pickles, Wasabi Quail Egg, Grated Daikon, Sesame Seed

SOUP
Miso Soup
Wakame Seaweed, Shimeji Mushroom, Tofu, Spring Onion

LIVE SASHIMI BAR
King Fish Hamachi, Salmon, Maguro, Hokkaido Scallop
Condiment: Shoyu, Pink Ginger, Wasabi

SEAFOOD ON ICE
Snow Crab Leg, Live Oyster, Tiger Prawn, Lobster, Mussel, Clams
Condiment: Thousand Island Sauce, Red Wine Vinaigrette, Tobasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

UNDER THE LIGHT
Chicken Yakitori
Japanese Grilled Chicken Skewer with Teriyaki Sauce

Okonomiyaki
Cabbage, Shrimp, Bonito

Chicken Karaage
Lemon Wedges, Mayonnaise

Gyoza
Vinegar & Daikon

Hotate Mentai Yaki
Gratin Scallop with Mentaiko Mayo

Chawamushi
Tiger Prawn, Shiitake Mushroom, Ginkgo Nut, Tobiko

TEMPURA CORNER
Baby Corn, Eggplant, Sweet Potato, Shiitake Mushroom,
Tiger Prawn, Soft Shell Crab, Lotus Root
Condiment: Grated Daikon, Tempura Sauce, Wasabi

LIVE STATION
Whole Roasted Argentinian Striploin
Brown Sauce, Dijon Mustard, Garlic Chip, Wasabi, Unagi Sauce, Sea Salt

Baked Teriyaki King Salmon Fillet
Spring Onion, Sesame Seed, Nori, Bonito Flakes, Takuan, Teriyaki Sauce

Char Siu Ramen Stall
Pork Belly Char Siu, Shoyu Tamago, Spring Onion, Shredded Nori, Sesame Seed, Bamboo Shoot

Takoyaki
Octopus, Shrimp, Fish Cake, Corn, Ham, Mozzarella Cheese, Mayonnaise,
Spring Onion, Shredded Seaweed, Bonito Flake, Takoyaki Sauce

HOT SELECTION
Tonkatsu with Curry Sauce
Fried Pork Cutlet
Oyako Donburi
Oden with Tofu Ball (Onion) & Tofu Ball (Lotus Root)
Yakisoba
(stir-fried Japanese Noodle with Vegetables)
Japanese Fried Garlic Rice

DESSERT
Miso Crème Brûlée
Crème Caramel with Japanese Black Sugar
Matcha Cheesecake
Assorted Mochi
Sakura Pudding with Raspberry
Strawberry Swiss Roll
Water Drop with Soy Powder
Dorayaki
Chocolate Ice Cream and Green Tea Ice Cream
With Condiment
Selection of Tropical Fresh Fruit

DRINKS
Green Tea
Orange Juice
Apple Juice
Coffee & Tea