Events

St. Patrick’s Day: Hi-Tea Buffet

14 March 2026

3pm to 5pm

Tea Room

Member $29.90 | Guest $49.90

 

RESERVATIONS: TEAROOM@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

GOURMET SANDWICH

SEMI DRIED TOMATO SANDWICH (V)
Sourdough, Spicy Mayo, Lettuce, Tomatoes, Cheddar

IRISH STYLE CHEESE TOASTIE (V)
Sourdough, Cheddar, Caramelised Onion

PULL PORK SANDWICH
Brioche, Slow-Cooked Pork, Apple Slaw


APPETIZER

CANTALOUPE GAZPACHO SHOOTER
Served with Crispy Prosciutto Ham, Garnish with Mint Leaves

ROASTED PEPPERS & CUCUMBER SALAD (V)
Red Onion, Fresh Dill, Feta Cheese, Dressing (Lemon Juice, Mayonnaise, Dijon Mustard, Honey)

MACARONI SALAD WITH HAM
Thousand Island Dressing, Onion, Capsicum, Nuts, Herbs, Pineapple


LIVE STATION

SLOW ROASTED HERB RUB BEEF STRIPLOIN
Served with Boiled Potatoes with Parsley, Sautéed Cabbage & Bacon, and Brown Sauce


UNDER THE LIGHT

CHICKEN TULIP
Served with Honey Dijon Mustard

BEER BATTERED AUBERGINE FINGER (V)
Served with Tartar Sauce & Lemon Wedges

FRENCH FRIES (V)
Served with Curry Mayo Sauce


MAIN SELECTION

IRISH LAMB STEW
Pitted Prunes, Potatoes, Carrots, Garnish with Chives

KALE COLCANNON (V)
Mashed Potato, Kale, Cream Cheese, Sour Cream, Garnish with Scallions


SWEET TREATS

Chocolate Guinness Cake served with Cheese Frosting
Brownie served with Bailey Cream
Irish Porter Cake
Mini Bread & Butter Pudding
Irish Coffee
Blueberry Scones served with Clotted Cream and Jam

SELECTION OF TROPICAL FRESH FRUIT
Longan, Pineapple, Dragon Fruit, Grapes, Watermelon, Jambu