Events
St. Patrick’s Day: Hi-Tea Buffet

14 March 2026
3pm to 5pm
Tea Room
Member $29.90 | Guest $49.90
RESERVATIONS: TEAROOM@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432
Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.
GOURMET SANDWICH
SEMI DRIED TOMATO SANDWICH (V)
Sourdough, Spicy Mayo, Lettuce, Tomatoes, Cheddar
IRISH STYLE CHEESE TOASTIE (V)
Sourdough, Cheddar, Caramelised Onion
PULL PORK SANDWICH
Brioche, Slow-Cooked Pork, Apple Slaw
APPETIZER
CANTALOUPE GAZPACHO SHOOTER
Served with Crispy Prosciutto Ham, Garnish with Mint Leaves
ROASTED PEPPERS & CUCUMBER SALAD (V)
Red Onion, Fresh Dill, Feta Cheese, Dressing (Lemon Juice, Mayonnaise, Dijon Mustard, Honey)
MACARONI SALAD WITH HAM
Thousand Island Dressing, Onion, Capsicum, Nuts, Herbs, Pineapple
LIVE STATION
SLOW ROASTED HERB RUB BEEF STRIPLOIN
Served with Boiled Potatoes with Parsley, Sautéed Cabbage & Bacon, and Brown Sauce
UNDER THE LIGHT
CHICKEN TULIP
Served with Honey Dijon Mustard
BEER BATTERED AUBERGINE FINGER (V)
Served with Tartar Sauce & Lemon Wedges
FRENCH FRIES (V)
Served with Curry Mayo Sauce
MAIN SELECTION
IRISH LAMB STEW
Pitted Prunes, Potatoes, Carrots, Garnish with Chives
KALE COLCANNON (V)
Mashed Potato, Kale, Cream Cheese, Sour Cream, Garnish with Scallions
SWEET TREATS
Chocolate Guinness Cake served with Cheese Frosting
Brownie served with Bailey Cream
Irish Porter Cake
Mini Bread & Butter Pudding
Irish Coffee
Blueberry Scones served with Clotted Cream and Jam
SELECTION OF TROPICAL FRESH FRUIT
Longan, Pineapple, Dragon Fruit, Grapes, Watermelon, Jambu
