Events

From freshly shucked oysters and lobster to Angus striploin carvings, live cooking stations and handcrafted desserts, enjoy an abundant Sunday brunch in the Churchill Room.

12, 19 & 26 July
11.30am to 2.30pm
Churchill Room

Enjoy 1-for-1 dining (applicable to adults only)*
Member $99.90 | Child $28
Guest $119.90 | Child $38

For reservations, contact churchill@tanglinclub.org or enquire at 6622 0432
Cancellation Policy: A charge of $20 per person applies to cancellations made within 48 hours of the event. No-shows will incur a charge of $40 per person.

*This offer is applicable to adults only. The complimentary ticket must be of equal or lower value. For Member-Guest pairings, the higher Guest rate will apply.

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The Menu

The Tanglin Club’s Boulangerie
Freshly Oven Baked Assorted Danishes
Home-Made Assorted Bread Loaf
Assorted Muffins
Mini Pies
Croissants
Scones

 

Salad Bar
Poached Prawn & Avocado Cocktail (DF)
Mango Salsa / Lettuce / Coriander / Lime
Gamja Salad (Korean Potato Salad) (V)
Potatoes / Hard-boiled Egg / Carrots / Cucumbers / Apples 
DIY Caesar Salad Station with Smoked Salmon
Parmesan Cheese / Croutons / Caesar Dressing / Eggs / Bacon Bits 
DIY Mesclun Greens Salad Bar
Pumpkin Seeds / Sliced Carrot / Roasted Pumpkin / Chicken Breast / Edamame
Dressing: Balsamic / Thousand Island / French Dressing / Olive Oil
Thai Green Papaya Salad with Seafood (DF)
Spicy Sweet Dressing / Peanuts / Plum Sauce / Coriander / Chilli / Tomatoes / Mints
Spicy Vermicelli with Beef Salads (DF)
Coriander / Onions / Thai Basil / Bean Sprouts / Tomatoes / Chilli / Mints / Cucumbers

 

Smoked House
Smoked Duck Breast
Smoked Salmon
Smoked Scallop
Smoked Prawn
Condiments: Thousand Island Sauce / Cocktail Sauce / Garlic Mayo / Horseradish

 

Under The Light
Baked Half Shell Scallop (NF)
Béchamel Sauce / Mozzarella Cheese / Breadcrumbs 
King Salmon Teriyaki (DF)
Sweet Soy / Sesame / Spring Onions / Pickled Daikon 
Yangnyeom Chicken
Spring Onions / White Sesame
Hawaiian Pizza
Chilli Flakes / Parmesan Cheese

 

Live Stations
Wheel Cheese Pasta Station
Choice of Sauce: Carbonara / Aglio Olio / Tomato Sauce
Choice of Noodle: Spaghetti / Penne / Fusilli
Choice of Toppings: Chives / Parmesan Cheese / Chilli Flake / Prawn / Mussel / Button Mushroom / Bacon Bites / Black Olive 
Farmhouse Egg Station
Mushrooms / Tomato Diced / Grated Cheese / Onion / Ham / Cheese / Peppers

 

Seafood On Ice
Lobster
Live Oyster
Tiger Prawn
Half Shell Scallop
Snow Crab
Mussel
Clam
Condiments: Thousand Island Sauce / Red Wine Vinaigrette / Tobasco Sauce / Lemon Shoyu Sauce / Tomato Salsa / Lemon Wedges

 

Sashimi Live Station
Salmon
Tuna
Yellow Tail
Condiments: Wasabi / Kikoman / Shoyou / Pickled Ginger

 

Soup
Seafood Tom Yum Goong
Prawns / Squids / Mushrooms / Coriander

 

Sunday Carving Station
Slow Roasted Australian Angus Striploin
Roasted Potatoes / Yorkshire Puddings / Mustard / Brown Sauce
Moroccan Spiced Lamb
Harissa Yoghurt / Mint Sauce / Brown Sauce
Whole Baked Red Snapper
Sambal Sauce / Calamansi / Achar-Achar / Cincalok

 

Hot Selections
Stir Fried Prawn & Mussel Served with Leek and White Wine (NF)
Stir-Fried Thai Basil Pork (DF)
Mutton Biryani
Palak Paneer (V)
Steamed Tomato Butter Rice (V)
Cantonese Noodle with Yellow Chives and Mushroom (V)

 

Dessert
Opera Cake
Blueberry Cheesecake
Chocolate Caramel (NF)
Orange Meringue Pie
Mango Pudding with Lychee (DF)
Miniature Fruits Tartlet
Chocolate Fondue with Condiments
Marshmallow / Strawberry / Banana / Pineapple / Churros / Cookies
Assorted Ice-Cream with Condiments
Fresh Fruit Platter (V)
Pineapple / Dragon Fruit / Watermelon / Honey Dew

(DF) Dairy-Free | (V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free