Events

Enjoy a five course dinner celebrating the regional flavours of Italy, paired with premium Italian wines. Highlights include burrata from Andria, Florentine style sea bass, rigatoni with pork ragù, and classic Osso Buco Milanese, finishing with a refreshing Meyer lemon semifreddo.

Friday, 26 June
Doors open at 7.00pm
Dinner at 7.30pm
Churchill Room

Member $168 | Guest $188

For reservations, contact churchill@tanglinclub.org
For enquiries, call 6622 0432
Cancellation Policy: 50% charge for cancellations made less than one week prior. 100% charge applies for no-shows.

The Menu
Selection of Breadbasket with Butter

Amuse Bouche
Mascarpone Salmon Roulades served with Herbs and Crispy Focaccia
Bruschetta served with Sourdough and Tomato Marmalade
Crocchetta Di Patate served with Marinara Dip

Burrata Di Andria
Creamy Burrata Cheese from Andria with Prosciutto Di Parma served with Heirloom Cherry Tomatoes, Rocket Salad, Basil Sauce and Aged Balsamic Sauce

2024 Frescobaldi - Pomino Bianco Castello di Pomino – 91 Pts

Sea Bass Alla Fiorentina
Florentine-style Sea Bass served with Kalamata Olives, Anchovies, Capers and Puttanesca Sauce

2023 Terlano - Alto Adige Terlaner Sauvignon Winkl – 92 Pts

Palate Cleanser
Classic Sgroppino
Lemon Sorbet with Vodka and Prosecco

Rigatoni Al Ragù Di Maiale
Rigatoni with Pork Ragù served with Cured Pork Cheek (Guanciale), Root Vegetables, 36-month Aged Parmesan Cheese and Chives

2024 G D Vajra - Clare J.C. Langhe Nebbiolo – 91 Pts

Osso Bucco Milanese
Milanese-style Braised Veal Shank (Osso Buco) served with Saffron Risotto and Parsley Sauce

2020 Castelgiocondo - Brunello di Montalcino – 93 Pts

Dessert
Meyer Lemon Semifreddo served with Caramelised Hazelnuts, Lemon Curd, Olive Sponge Cake and Raspberry Compote