Events

Enjoy a well-rounded indulgent spread of local favourites, savoury delights and sweet treats.

Saturday, 20 June
3.00pm to 5.00pm
Tea Room
$29.90

For reservations, contact tearoom@tanglinclub.org
For enquiries, call 6622 0432
Cancellation Policy: A charge of $20 per person applies for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no-shows.

The Menu

Gourmet Sandwich
Nasi Lemak Sandwich, Egg, Sambal, Cucumber
Citrus Cured Salmon, Semi-Dry Tomato, Egg Mayo
Wild Mushroom, Truffle Aioli, Brie Cheese (V)
Goat Cheese, Aged Balsamic, Caramelised Pineapple (V)

Under The Light
Siew Mai
Prawn Dumpling (Har Kaw)
Char Siew Bao
Fried Prawn Paste Chicken Wing
Fried Seafood Beancurd Roll
Served with Thai Chilli Sweet Sauce / Mayonnaise / Chilli Sauce / Tomato Sauce

Live Station
Tanglin Laksa
Shredded Chicken / Tiger Prawn / Fishcake / Bean Sprouts / Boiled Egg / Tau Pok
Singapore Rojak
Crushed Peanut / Kangkong / Bean Sprouts / Green Mango

Claypot Dishes
Tanglin Famous Curry Chicken (Gluten Free)
Nyonya Chap Chye (V) (Gluten Free)
Vegetarian Bee Hoon (V) (Gluten Free)
Singapore Chilli Crab Sauce with Fried Mantou

Dessert
Lime Meringue Curd Tart
Rum Raisin Scone
Pandan Coconut Layered Cake
Assorted Nonya Kueh (V)
Blueberry Cheesecake
Pulut Hitam with Coconut Cream (V)
Mango Sago and Pomelo (V)
Fresh Fruits

Assorted Ice-Cream
Vanilla
Chocolate
served with condiments

Vegetarian (GF) | Gluten-Free (NF) | Nut-Free | (DF) | Dairy-Free (V)