Events

A specially curated menu showcasing the flavours of Argentina, featuring seafood ceviche, traditional fisherman’s stew and 48-hour slow-cooked Angus beef with chimichurri.

Thursday, 16 July
Doors open at 7.00pm
Dinner at 7.30pm
Churchill Room

Member $88 | Guest $108

For reservations, contact churchill@tanglinclub.org or enquire at 6622 0432
Cancellation Policy: 50% charge for cancellations made less than one week prior. 100% charge applies for no-shows.

The Menu

Selection of Breadbasket with Butter

Amuse Bouche
Chef Creations

Appetiser
Ceviche De Mariscos (Seafood Ceviche)
Cured Yellowfin Tuna & Sweet Shrimps served with Avocado, Red Onions, Cilantro, Bell Pepper Corns, and finished with Citrus Tiger Milk

Mascota Vineyards-Gran Mas Malbec

Hot Appetiser
Chupín De Pescado (Fisherman Stew)
Pan-seared Seabass served with Russet Potatoes, Green Peas, Bell Peppers, and finished with Rich Tomato Fish Broth 

Mascota Vineyards-Unamime Red

Main Course
Bife de Carne Angus Cocinado a Fuego Lento (Slow-cooked Argentina Angus Beef Chuck Eye Roll)
48-hour Slow-Cooked Beef Steak served with Smoked Onion Puree, Grilled Baby Carrots, Chimichurri, and finished with Aromatic Beef Jus 

Trapiche Iscay Malbec Cabernet

Dessert
Alfajores
Served with Apricot Compote, Dulce de Leche, Coconut Whip, and Coffee Ice-Cream

Trapiche Oak Cask Chardonnay