Events

Saturday, 9 May
3.00pm to 5.00pm
Tea Room

$29.90

For reservations, contact tearoom@tanglinclub.org 

For enquiries, please call 6622 0442/0443

Cancellation Policy: A charge of $20 per person applies for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no-shows.

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Gourmet Sandwich

Smoked Salmon and Mimosa

Ebi Sandwich served with Spicy Aioli and Tobiko

Japanese Cucumber and Herb Cream Cheese (V)

Semi-Dried Tomato with Basil and Onion (V)

 

Under The Light

Fried Chicken Wing (Mayonnaise)

Vegetables Spring Rolls (Chili Sauce) (V)

Thai Fish Cake (Thai Chili Sauce)

Baked Char Siew Sou

 

Live Station

Malaysian Style Curry Noodle

Long Beans, Poached Chicken, Tiger Prawns, Fish Cakes, Bean Sprouts, Boiled Egg, Tau Pok, Sambal

Choice of Noodle: Bee Hoon, Yellow Noodle

 

Singapore Rojak

Toasted Cuttlefish, You Tiao, Tau Pok, Rojak Sauce, Cucumbers, Pineapples, Turnips

Crushed Peanut, Kangkong, Bean Sprouts, Green Mangoes

 

Claypot Dish

Tanglin Famous Curry Chicken (V) (GF)

Lontong Sayur Lodeh (V) (GF)

Vegetarian Sin Chew Bee Hoon (V) (GF)

Singapore Chili Crab Sauce with Fried Mantou

 

Sweet Sensation

Yuzu Meringue Curd

Orange Peel Scone

Assorted Nonya Kueh (V)

Orange Jivara Mousse Cake

Warm Bubur Cha Cha

Sago Pudding with Gula Melaka Sauce (V)

Fresh Fruits (V)

 

Assorted Ice Cream

Vanille / Chocolate

Served with Condiments