Events

Savor the Fall vibes this October with Wine Circle Autumn Feast!

 

Friday, 13 September

7.00pm

Churchill Room

Wine Circle Member $100 | Non-Wine Circle Member $130

Guest $150

(Prices above are inclusive of GST)

Note: Oysters not included in this price

Dress Code: As per Club Bye-law 12(a)

Numbers are limited to 60 participants

 

The Wines:

Nicholas Feuillatte Grand Reserve Exclusive

2020 Opalie de Chateau Coutet

2016 Chateau Meyney

2019 Leeuwin Estate Art Series Cabernet Sauvignon

2017 2020 Chateau Gloria

 

Gin:

Roku Gin

 

Whisky:

Starwood Two-Fold

 

MENU

There is an option to order extra oysters which should go well with the featured wines. Members and guests are requested to indicate at the time of booking their choice of main course and how many oysters they wish to order - half a dozen at $23.60 and one dozen at $46.20.

 

AMUSE-BOUCHE

Truffle Potato Croquette Served with Garlic Aioli

Tuna Tartare Tartlet Served with Yuzu Gel

Avocado Verde Watermelon Gazpacho Served with Granny Smith

 

APPETISER

Touched Norwegian King Salmon

Pickled Japanese Cucumber, Lemon Gel, Caviar, Smoked Aioli Sudaichi Vinaigrette

 

SOUP

Classic French Onion Soup En Croute

Gruyere Cheese, Caramelised Onions

 

MAIN COURSE

48-Hours Slow-Cooked Wagyu Beef Short Rib

Smoked Onion Puree, Haricot Vert, Baby Carrot Red Wine Sauce

OR

Pan-Seared Barramundi

Carrot Puree, Charred-Cauliflower Couscous, Fried Artichoke Smoky Provencal Sauce

Dill Cream Sauce

 

DESSERT

Chocolate Fudge Cake

Passion Fruit Coulis, Chocolate Sorbet, Fresh Raspberry

 

FOR RESERVATIONS, PLEASE EMAIL SOMMELIER@TANGLINCLUB.ORG. 

Wine Circle Members are given 48 hours priority booking from the time of receiving an email invitation.

Cancellations made less than 48 hours before the event are subject to a cancellation fee of $20.