Events & Promotions

Kaviari Caviar Tasting Dinner [FULLY BOOKED]

Friday, 24 Nov 2023

A rare night of a selected wines and a menu chosen specifically to pair with caviar from Kaviari. This exclusive wine dinner includes a caviar opener and pearl spoon door gift.


Friday, 24 November

Doors open at 7.00pm

Dinner starts at 7.30pm

Churchill Room

Member $298 | Guest $308



Please note that only form and email bookings, cancellations are accepted.

A 1-week cancellation policy applies.


Caviar On Ice Display

Kaviari Baeri Royal Caviar (1 kg)

Kaviari Pasteurised Transmontanus (White Sturgeon) (1 kg)

Kaviari Oscietre Prestige Caviar (1 kg)

Kaviari Kristal Caviar (FOS) (1 kg)

Served with blinis, cornet, toast and condiments


Selection of Artisan Bread Basket Served with Bordier Handcrafted Butter



Smoked Eel Beignet served with garlic aioli and caviar

Wagyu Beef Tartar Tartlet served with parmesan cream and caviar

Snow Crab Croustade served with sea urchin cream and caviar


Royal Cabanon Oyster

served with pickled cucumber and champagne foam

Kaviari Transmontanus Caviar

Duval Leroy Blanc de Blanc Grand Cru


Scottish Salmon Tartare

yuzu kosho, crispy waffle potato, spring onion, smoked aioli, wasabi shoyu

Kaviari Kristal Caviar

Edouard Duval Blanc d’Eulalie Extra Brut


Golden Egg

smoked potato, puffed rice, pancetta espuma

Kaviari Baeri Royal Caviar

Edouard Duval Noir d’Eulalie Extra Brut


Lemon Sorbet


Greenland Halibut

seasonal truffle, celeriac ragout, dashi butter sauce

Kaviari Oscietra Prestige Caviar

Penfolds Bin 311 Chardonnay


Sanchoku Wagyu Striploin (M9)

parsnip mousseline, confit parsnip, Bordelaise sauce

Kaviari Transmontanus Caviar

Penfolds Bin 600 California Cabernet Shiraz



coconut supreme, pineapple compote, mango passion caviar

Kaviari Baeri Royal Caviar


Fromage Frais

cheese ice-cream, caviar, toast butter brioche

Kaviari Oscietra Prestige Caviar


Petit Four