Events & Promotions

A rare night of a selected wines and a menu chosen specifically to pair with caviar from Kaviari. This exclusive wine dinner includes a caviar opener and pearl spoon door gift.

 

Friday, 24 November

Doors open at 7.00pm

Dinner starts at 7.30pm

Churchill Room

Member $298 | Guest $308

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Please note that only form and email bookings, cancellations are accepted.

A 1-week cancellation policy applies.

 

Caviar On Ice Display

Kaviari Baeri Royal Caviar (1 kg)

Kaviari Pasteurised Transmontanus (White Sturgeon) (1 kg)

Kaviari Oscietre Prestige Caviar (1 kg)

Kaviari Kristal Caviar (FOS) (1 kg)

Served with blinis, cornet, toast and condiments

 

Selection of Artisan Bread Basket Served with Bordier Handcrafted Butter

 

Canapés

Smoked Eel Beignet served with garlic aioli and caviar

Wagyu Beef Tartar Tartlet served with parmesan cream and caviar

Snow Crab Croustade served with sea urchin cream and caviar

 

Royal Cabanon Oyster

served with pickled cucumber and champagne foam

Kaviari Transmontanus Caviar

Duval Leroy Blanc de Blanc Grand Cru

 

Scottish Salmon Tartare

yuzu kosho, crispy waffle potato, spring onion, smoked aioli, wasabi shoyu

Kaviari Kristal Caviar

Edouard Duval Blanc d’Eulalie Extra Brut

 

Golden Egg

smoked potato, puffed rice, pancetta espuma

Kaviari Baeri Royal Caviar

Edouard Duval Noir d’Eulalie Extra Brut

 

Lemon Sorbet

 

Greenland Halibut

seasonal truffle, celeriac ragout, dashi butter sauce

Kaviari Oscietra Prestige Caviar

Penfolds Bin 311 Chardonnay

 

Sanchoku Wagyu Striploin (M9)

parsnip mousseline, confit parsnip, Bordelaise sauce

Kaviari Transmontanus Caviar

Penfolds Bin 600 California Cabernet Shiraz

 

Exotic

coconut supreme, pineapple compote, mango passion caviar

Kaviari Baeri Royal Caviar

 

Fromage Frais

cheese ice-cream, caviar, toast butter brioche

Kaviari Oscietra Prestige Caviar

  

Petit Four