Events & Promotions

Welcome to a hearty Oktoberfest table this October, where a bevy of German-inspired feast awaits.

 

Every Sunday in October

11.30am to 2.30pm

Churchill Room

Member $75 | Guest $95

Member's Child $28 | Guest's Child $38

(Reserved for children between 5 to 12 years old only)

 

Oktoberfest Special: 4 Members Dine for the Price of 3! (for adult Members only)

 

For Free Flow Erdinger Beer, please add on $20

(Choice of Weissbier and Dunkel)

 

Add $44 for free flow of sparkling wine, red & white wines, beer and soft drinks

Add $66 for free flow of champagne, red & white wines, beer and soft drinks

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Please note that booking is available via Members Login/Email bookings. Cancellation Policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice and $40 per person will be charged for no shows.

 

THE TANGLIN CLUB’S BOULANGERIE

Freshly Oven Baked Assorted Danishes

Home-Made Assorted Bread Loaf 

Muffins and Scone with Condiments 

 

APPERTIZER AND SALAD

Garden Beet (V)

Roasted Beetroot with Orange Segment and Feta Cheese

 

Caesar Salad (DIY)

Served with Smoked Salmon and Condiments

 

Tomatensalat (V) 

Tomato Salads 

 

Hähnchen Salat 

Chicken Salads Served with Celery and Raisins 

 

Kartoffelsalat (V) 

German Potato Salads 

 

Bean Salad (V) 

Cucumber, Capsicum, Tomato, Sweet and Sour Vinaigrette 

 

German Cucumber Salad (V) 

Sour Cream, Fennel, Dill, Red Onion 

 

SMOKED HOUSE

Cold Smoked Salmon

Hot Smoked Pepper Duck Breast 

Apple Smoked Gammon Ham 

House Smoked Scallop 

House Smoked Shrimp 

Condiments: Dill Yoghurt, Sour Crème, Capers, Gherkins, Pickled Shallot, Boiled Eggs 

 

FRESHLY SHUCKED OYSTERS

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce 

 

CARVING STATION

Roasted Crackling Pork Knuckle

Herbs Roasted Angus Beef Striploin

Roasted Crackling Pork Knuckle Served with German Potato Pancake and Pretzel

Condiments: Chives, Sour Cream, German Sweet Mustard, Sauerkraut, Caramelised Pineapple, Stout Brown Sauce  

 

ASSORTED SEAFOOD ON ICE

Poach Tiger Prawn, Green Mussel, Half Shell Scallop, Crayfish, White Clam

Cocktail Sauce, Dijon Mustard, Tomato Salsa, Lemon Wedges, Horseradish

 

UNDER THE LIGHT

Assorted German Sausage

German Pork Bratwurst

Veal Sausage Bratwurst 

Smoked Pork Cheese Bratwurst 

Chicken Sausage  

 

Bavarian Style Meatballs

Mash Potato, Cranberry Jam, Sauerkraut, Onion Brown Sauce

 

Baby Snapper Schnitzel

Homemade Spaetzle, Oven Roast Vegetables Stick, Lemon, Yogurt Tartar

 

LIVE STATION

Raclette Cheese

Condiments: Button Mushroom, Trio Peppers, Pickled Onion, Gherkin, Dice Tomato, Potato, Bread, Olives, Pineapple, Ham

 

SOUP

German Creamy Potato Soup with Beer

Condiments: Bacon Bits, Crouton, Chives

 

HOT SELECTION

Sauté Mussel, Shrimp and Squid with ERDINGER Beer Broth

Oven Roasted Vegetables with Herbs (V) 

German Chicken Ragout with Mushroom (White)

Hausgemachte Spätzle 

Butter Rice (V)(GF) 

German Potato Gratin with Cheese 

 

DESSERT

LIVE STATIONS

Cinnamon Waffles  

Maple Syrup, Chocolate Sauce, Vanilla Sauce

Rote Grütze (German Berry Compote)

 

Schwarzwälder Kirschtorte

Deutscher Käsekuchen

(German Cheesecake)

Rote Grütze

Rich German Chocolate Brownie

Strawberry Trifle

Apple Streusel Cake

German Caramel Chocolate Cake

 

Assorted Ice Cream

Peanut Butter Ice Cream, Vanilla Ice Cream, Raspberry Sorbet 

 

Fresh Fruit Platter

Pineapple, Dragon Fruit, Watermelon, Honey Dew 

 

BEVERAGE

Coffee and Tea