Events & Promotions

Indulge in a culinary journey that captures the essence of Japan, all in one place.

 

Every Sunday in September

11.30am to 2.30pm

Churchill Room

Member $89.90 | Guest $109.90

Member's Child $28 | Guest's Child $38

(Reserved for children between 5 to 12 years old only)

 

Add $44 for free flow of sparkling wine, red & white wines, beer and soft drinks

Add $66 for free flow of champagne, red & white wines, beer and soft drinks

 

RESERVATIONS: CHURCHILL@TANGLINCLUB.ORG | ENQUIRIES: 6622 0432

Please note that booking is available via Members Login/Email bookings. Cancellation Policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice and $40 per person will be charged for no shows.

 

APPETIZER

Salad Counter Bar

Romaine Lettuce, Mesclun Greens, Baby Spinach, Shredded Cabbage with Goma Dressing, Shoyu Wasabi, Thousands Island, Ponzu, Wafu

Prawn, Cherry Tomato, Cucumber, Corn, Olive, Smoked Salmon, Edamame, Pink Radish, Red Onion, Smoked Duck, Smoked Chicken, Shaved Carrot, Cranberries, Walnut, Wakame

 

Chawamushi

Tiger Prawn, Shiitake Mushroom, Ginkgo Nut, Tobiko

 

Chuka Wakame (V)

Marinated Seaweed Salad

 

Hiyayakko

(Japanese Cold Tofu)

 Bonito Flakes, Spring Onion, Shoyu Dressing

 

Sunomono (V)

Japanese Style Pickled Cucumber Salad with Wakame and Sesame

 

Chuka Kurage

Marinated Jelly Fish

 

Marinated Tako

Baby Octopus

 

Edamame

(Poached Green Bean)

 

Assorted Maki Roll

Salmon, Maguro, Tamago, Crab Stick, Cucumber, Sesame, Tobiko, Pickled Yellow Radish

 

DIY STATION

Chilled Cha & Zaru Soba

(Green Tea and Buck Wheat Noodles)

Condiments: Soba Sauce, Shredded Nori, Bonito Flakes, Spring Onions, Japanese Pickles, Wasabi, Quail Egg, Grated Daikon, Sesame Seed

 

SOUP

Asari Clam Miso Soup

Wakame Seaweed, Shimeiji Mushroom, Tofu, Spring Onion

 

LIVE SASHIMI BAR

King Fish Hamachi, Salmon, Maguro, Hokkaido Scallop, Amaebi

Condiments: Shoyu, Pink Ginger, Wasabi

 

SEAFOOD ON ICE

Kani, Crayfish, Live Oyster, Tiger Prawn, Lobster, Mussel, Clams

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

UNDER THE LIGHT

Chicken Yakitori

Japanese Grilled Chicken Skewer with Teriyaki Sauce

 

Okonomiyaki

Cabbage, Shrimp, Bonito

 

Ika Shoga Yaki

Grilled Squid with Japanese Ginger Sauce

 

Chicken Karage

Lemon Wedges, Mayonnaise Sauce

 

Gyoza

Vinegar, Daikon

 

Hotate Mentai Yaki

Gratin Scallop with Mentaiko Mayo

 

TEMPURA CORNER

Baby Corn, Eggplant, Sweet Potato, Shitake Mushroom, Tiger Prawn, Soft Shell Crab, Lotus Root Condiments: Grated Daikon, Tempura Sauce, Wasabi

 

LIVE STATION

Roasted Black Angus Striploin

Brown Sauce, Dijon Mustard, Garlic Chip, Wasabi, Unagi Sauce, Sea Salt

 

Baked Teriyaki Salmon Fillet

Spring Onion, Sesame seed, Nori, Bonito flakes, Takuan, Teriyaki Sauce

 

Ramen

Pork Belly Char Siu, Shoyu Tamago, Spring Onion, Shredded Nori, Sesame Seed, Bamboo Shoot

 

HOT SELECTION

Tonkatsu with Curry Sauce

Fried Pork Cutlet

 

Oyako Donburi

Oden with Onion Tofu Ball and Lotus Root Tofu Ball

 

Yakisoba

(Stir-Fried Japanese Noodle with Vegetables)

Japanese Fried Garlic Rice

 

DESSERT

Hokkaido Milk Pudding

Cotton Cheesecake

Crème Caramel with Japanese Black Sugar

Assorted Mochi

Matcha Crème Brûlée with Red Bean

Double Cheese Gateaux

Strawberry Swiss Roll

Water Drop with Soy Powder

Japanese Fruit Jelly

Yoghurt Sorbet and Green Tea Ice Cream with Condiments

Selection of Tropical Fresh Fruit