Events & Promotions

Join us for a Norwegian Themed Buffet with Odfjell and TAWS, featuring expertly paired wines. A taste of Norway awaits!

 

Thursday, 19 September

Doors open at 7.00pm

Dinner starts at 7.30pm

Churchill Room

Member $120 | Guest $140

 

RESERVATIONS & ENQUIRIES: SOMMELIER@TANGLINCLUB.ORG | 6622 0436

Please note that only email bookings and cancellations are accepted. Cancellation policy: 50% of the ticket price will be charged for cancellation with less than 1 weeks' notice and 100% of the ticket price will be charged for no shows

 

THE WINES

Odfjell Armador Sauvignon Blanc 2022

Odfjell Orzada Chardonnay 2021

Odfjell Aliara 2018

Odfjell Zippora 2019

 

APPETISER

Norwegian New Potato Salad (V)

Served with Dill Herbs, Fennel, Sliced Red Onion, Gherkin and Mustard Dressing

 

Smoked Salmon Salad with Roma Tomato

Cous Cous, Olives, Bell Peppers, Red Onion, Cranberry, Walnut, Capers

 

Agurksalat (V)

Norwegian Cucumber Salad Served with Yoghurt and Dill

 

NORWEGIAN CHEESE SELECTION

Fanaost - Gouda Cheese

Norzola - Gorgonzola

Gudbrandsdalsost - Brown Cheese

Served with Fruit Paste, Grapes, Strawberry, Blueberry, Raspberry, Dehydrated Fruits, Vegetable Stick, Crackers, Honey, Orange Jam, Strawberry Jam, Nuts, Lavosh, Crispy Baguette Chip, Lemon Hummus, Aged Balsamic, Fruits Paste

 

UNDER THE LIGHT

Norwegian Fish Cake

Served with Tartar Sauce & Lemon Wedges

 

Crispy Pork Belly (Ribbe)

Served with Vinegared Red Wine Cabbage, Boiled Potato and Brown Sauce

 

Veal Sausage

Served with Cranberry Sauce and Brown Sauce

 

HOT SELECTIONS

Fårikål - Mutton and Cabbage Stew (White)

Oven Roasted Seasonal Vegetables (V)

Pilaf Rice with Sultanas and Cranberry (V)

Spaghetti Aglio Olio

 

MEAT CARVING STATION

Herb Roasted Australian Striploin

Served with Yorkshire Pudding, Dijon Mustard, Roasted Potato, Mint Sauce, Brown Sauce, Chimichurri Sauce

 

FISH CARVING STATION

Baked Norwegian King Salmon

Served with Lemon Cream Sauce, Tomato Salsa, Pesto Sauce, Sour Cream, Lemon Wedges

 

SOUP

Fiskesuppe

Fisherman’s Fish Soup with Fennel and Dill

Served with Garlic Bread

 

DESSERT

Bløtkake (Cream Cake)

Tilslørte Bondepiker (Layered Apple Trifle)

Verdens Beste (Norwegian Cake)

Riskrem (Rice Pudding with Raspberry Compote)

Seasonal Fresh Fruits